There are a substantial number of people who develop serious health problems due to the protein known as gluten. Gluten is found in wheat, barley, and rye. The consumption of gluten can cause an allergic reaction in some people, while others are faced with an illness known as celiac disease. Celiac is a disease of the small intestine that can cause chronic diarrhea and fatigue among other things. Although the number of people affected by celiac disease was once thought to be rather small, it seems the number of cases is constantly on the rise. This doesn’t count the number of people who may have the disease and simply pass it off as something else while remaining undiagnosed.
The solution to the allergic reactions to gluten as well as celiac disease is a gluten-free diet. A gluten-free diet is one that is void of any of the ingredients of foods that contain gluten, as well as any type of food that uses gluten as an additive. This obviously includes many types of grain based breads and cereals, of which the market is bountiful. Besides wheat, barley, and rye, it is also a good idea to avoid any food containing oats as the studies on their effect on those choosing to be gluten-free is still up for debate. So what are good food options for those who are on a gluten-free diet?
Some of the best foods you can add to your gluten-free diet are fruits and vegetables. Perhaps the best thing about that fact is that basically any fruit or vegetable can be included in your diet. You won’t have to search for gluten-free labels on cans or boxes to determine whether or not you are able to eat what’s inside. Instead, it’s as easy as going down to your local supermarket or out to your own personal garden and choosing the fruits and vegetables of your choice. As long as you are not cooking them with foods or sauces that contain gluten, you are good to go. In fact, a gluten-free diet is very comparable to that of a vegan diet. Just make sure that you balance your diet so that you are getting all that you need. There are many gluten-free breads, pastas, and dairy products to help you achieve a natural balance.
A gluten-free diet doesn’t have to be void of many of the things you enjoy, especially with a full variety of fruits and vegetables there for the choosing.
To find more information on gluten-free diets and the lifestyle associated with them, click here!